From light bites to main dishes, delicious vegan options and refreshing craft cocktails and local beer, there is something on the menu for everyone.
Hours
12:00 pm - 10:00 pm, daily
Feature specials - Monday to Thursday
Locals discount!
Contact & Social media
604.966.5711
Find Us
Sangria Sunday
$10 glass, $25 pitcher
Meatless Monday
3 Course plant-based menu $39
Taco Tuesday
$5 tacos + $15 pitchers
Burger Wednesday
Live music & burger + beer $25
Thirsty Thursday
50% off flatbreads & house wine
Cure Lounge & Patio is proud to offer a variety of delicious vegan options, including the local’s favorite Quinoa Spinach Burger to the popular Vegan Cheeze Board. Plus, ask your server to make the ‘Nita Nachos’ Vegan!
We offer intimate spaces for private dining events. Group menus are available and can be tailored to suit your needs. Let our dedicated team manage all the details from beginning to end. For more information and general inquiries, please contact events@nitalakelodge.com.
The Private Dining Room is an intimate space located along the shores of Nita Lake. This space is a one of a kind in Whistler offering unparalleled privacy and views of Nita Lake.
The Private Dining Room is an intimate space located along the shores of Nita Lake. This space is a one of a kind in Whistler offering unparalleled privacy and views of Nita Lake.
Our naturally lit Library is a warm and inviting space for intimate private dining events for up to 30 guests. It is adjacent to Cure Lounge and features a fireplace and an outdoor patio—the perfect space for all seasons.
Our naturally lit Library is a warm and inviting space for intimate private dining events for up to 30 guests. It is adjacent to Cure Lounge and features a fireplace and an outdoor patio—the perfect space for all seasons.
Hours
12:00 pm - 10:00 pm daily
Feature specials Monday - Thursday
With a menu crafted to delight the palate, Fix Café satisfies your desire for nutritional and sustainable indulgence.
The Den celebrates the wilderness around us. Enjoy our seasonal dishes with local farm-to-table products with a strong emphasis on plant-based alternatives.
