Celebrate Dad in style this Father’s Day with hearty steak options paired with featured Scotch additions at our special breakfast and dinner events—because he deserves nothing less.
Friday-Sunday, June 13-15th
Breakfast
Steak & Eggs Special
8oz ribeye, free range eggs, country style potato, blistered village farms tomatoes, pork belly and braised beans
$39
*Bacon Caesar Feature*
Dinner
4-course Scotch-paired tasting menu
16oz ribeye, Wagyu tartare , Double smoked bacon, Sticky toffee pudding
$139 with Scotch pairing
$99 unpaired