Join us between 3pm and 5pm daily at Cure Lounge for our new happy hour!
Sangria Pitcher $13.00
Deep Cove Lager: Pints (16oz) $4.50, Sleeves (12oz) $3.00
Every Wednesday Go Local at Cure Lounge
wild. fresh. westcoast.
cured spring salmon $13
half a dozen oysters $8
wine & beer $5
organic beef burger $15
Live Music by local artists 6 - 9 pm
Join us Wednesday and Saturday nights in Cure Lounge for live local entertainment!
Wednesdays - Aude Ray - 6pm-9pm
Saturdays - Dr Dave - 7pm-10pm
*artists are subject to change
Join Chef Paul Moran for a morning of foraging in the Whistler valley. Learn how to search safely for wild and edible plants, shoots, lichens and mushrooms. Later, enjoy a delicious 5 course Chef’s dinner in Aura Restaurant with your fellow foragers prepared using the ingredients you found that morning.
Every Wednesday through September
9am - 12pm : foraging class in the Whistler valley
6:30pm : 5 course chef’s dinner made with ingredients found
$70 per person
($30 foraging only, $50 dinner only)
call 604-966-5700 or email email@example.com to book or for more information
Ask you server about our daily drink features in Cure Lounge!
Celebrate the change in seasons with our First Frost Dinner this fall!
Join us on Friday October 17th to enjoy 3 delicious courses for only $39 at Aura Restaurant in support of The Rotary Club of Whistler Millennium. The seasonal menu will be announced in the days prior to the event.
Call 604-966-5700 to book!